Sustainably sourced specialty coffee with a focus on quality, traceability, and long-term partnerships.
Sieving, Hulling, Sorting Color, Cupping Lab, Warehouse
NIB: 9120002149, Export License: 04.EX.92
All processing lots undergo strict physical sorting, moisture analysis, and laboratory cupping checks. Exporter files and certificates of analysis (COA) can be requested through active inquiries.
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Origin: Sumatra Gayo
Process: Anaerobic Natural